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Togarashi Tuna Poke
Thai Tuna Poke
China Trip 2016: Part 2 of 3: The Sights
Strawberry Rose Macaron
China Trip 2016: Part 1 of 3: The Food
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"Made In China"
Chinese Stuffed Omelet
Chocolate Strawberry Creme Brulee
Chorizo Bolognese Fettuccine
Chorizo Gravy and Biscuits
Coconut and Mango “Sushi Roll”
Crab Rangoon Grilled Cheese Sandwich
Deconstructed Bagel and Lox
Deconstructed Eggs Benedict
Edamame Hummus
Elote Pasta (Mexican Street Corn Fettuccine)
Elvis Inspired Crepes
Fruit Dessert Tacos
Gnocchi w/ Thai Basil and Cilantro Pesto
Jalapeño Popper Wontons
Jasmine Coconut Crème Caramel
Kimchi Furikake Chicken Nuggets
Korean Potato Salad
Korean Skirt Steak with Kimchi Aioli
Korean Steak and Eggs Benedict
Lychee Lime Lemonade
Mexican Eggs Benedict
Mongolian Steak
Piña Colada Parfait
Red Coconut Curry Spaghetti Con Cozze (Mussels)
Scallops with Loaded Potato Puree
Seared Scallops with Kimchi Potato Puree
Spam Musubi Onigiri
Spicy Coconut Mango Panna Cotta
Strawberry Chamomile Tiramisu
Szechuan Shakshouka (Eggs In Purgatory)
Szechuan Steak Tartare
Thai Carnitas
Thai Carnitas Tacos
Thai Coconut Chicken Chili
Thai Red Coconut Curry Mashed Potatoes
Thai Sloppy Joe
Thai Sweet Chili Panzanella Salad
Thai Tea Tiramisu
Thanksgiving Turkey “Wontons”
Tinker Bell’s Dessert
Volcano “Sushi” Fries