FeedingTheFiya

Cheesy Chorizo Egg In A Cloud

CourseBreakfast
CuisineMexican

Servings	Prep Time
4Servings	20Minutes

Cook Time

6Minutes

Servings	Prep Time
4Servings	20Minutes

Cook Time

6Minutes

Ingredients

Eggs in Clouds

4large EggsSeperated
3oz Mexican Chorizo
1oz Shredded Cheddar Cheese
2tbsp ChivesChopped
1tsp Olive Oil

To Finish

SaltTo taste
Grounded Black PepperTo taste
ChivesOptional
Cherry TomatoesOptional

Instructions

Preheat the oven to 450F
Separate the eggs.
In a pan over medium heat, cook the chorizo in a tsp of olive oil.
Remove from heat and remove the fat from the pan. Allow the chorizo to cool completely.
Beat the eggs whites until stiff peaks form.
FOLD (not mix) in the cheddar cheese, chorizo and chives chives.
Spoon the mixture into four mounds on a sheet of greased parchment or aluminum paper.
Bake for 4 minutes, remove from the oven and make wells into each of the mounds.
Add the yolks in the center and bake for another 3 minutes.

Recipe Notes

Recipe for Original Eggs in a Cloud is adapted from Rachel Ray’s recipe.

It’s important to note that the flavors are great but the texture is “different.” It’s soft and springy. This is just a heads up if you are not into that kind of stuff. 😀