Chinese Chicken Corn Soup
Servings Prep Time
4Cups 5Minutes
Cook Time
20Minutes
Servings Prep Time
4Cups 5Minutes
Cook Time
20Minutes
Ingredients
Soup
Slurry
Garnish
Instructions
  1. In a pot over high heat, melt your cube of Chicken Bouillon in 2 cups of water.
  2. Add in the can of creamed corn.
  3. Make the slurry by mixing the corn starch and water together. Pour in the mixture and bring the soup to a boil.
  4. Add in the chicken and cook for 2-3 minutes. The chicken should be cooked through.
  5. Pour in your eggs, wait 20-30 seconds then mix two or three times (the less you mix, the better ribbons of egg will look).
  6. Season to taste and garnish with scallions and a small amount of toasted sesame oil.
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