Dragon Roll “Eggs”
Course
Appetizer
,
Small Bites
Cuisine
Japanese
Servings
Prep Time
8
Pieces
30
Minutes
Cook Time
10
Minutes
Servings
Prep Time
8
Pieces
30
Minutes
Cook Time
10
Minutes
Ingredients
Dragon Eggs
4
cups
Cooked Sushi Rice
Link below
1
lb
Unagi
Heated up, cut into 1/2 inch strips
2
Hass
Avocado
Peeled, halved and cored
6
tbsp
Furikake
Preferably Tamago
Garnish
1
Cucumber
Cut into thin strips
Masago
To taste
Unagi Sauce
To taste
Instructions
Pour your furikake onto a plate and set aside.
Slice your unagi in half (length wise)
Slice your unagi into 1/4 inch slices (I cut mine at a 45 degree angle).
Roll the rice into 4 oz balls (you should be able to make 8)
make an indent in the balls and stuff them with unagi (1-2 slices). Re-roll back into balls and set aside.
Cover the balls in furikake and set aside.
Slice the avocado as thin as possible.
Gently press down to fan out the avocado slices.
Take 5-7 slices and place them in the center of a sheet of plastic wrap (at least 1ft in length).
Bring up the sides and twist (tightly) until the ball is firm.
Remove the plastic wrap and serve with your desired garnishes.
Recipe Notes
Here is the
Sushi Rice
recipe.
Here to Fuel Your Culinary Fire!!!
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