Dragon Roll “Eggs”
Cooked Sushi Rice
Heated up, cut into 1/2 inch strips
Peeled, halved and cored
Cut into thin strips
Pour your furikake onto a plate and set aside.
Slice your unagi in half (length wise)
Slice your unagi into 1/4 inch slices (I cut mine at a 45 degree angle).
Roll the rice into 4 oz balls (you should be able to make 8)
make an indent in the balls and stuff them with unagi (1-2 slices). Re-roll back into balls and set aside.
Cover the balls in furikake and set aside.
Slice the avocado as thin as possible.
Gently press down to fan out the avocado slices.
Take 5-7 slices and place them in the center of a sheet of plastic wrap (at least 1ft in length).
Bring up the sides and twist (tightly) until the ball is firm.
Remove the plastic wrap and serve with your desired garnishes.
Here is the
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