Dragon Roll
Special Equipment: Bamboo Sushi Mat
Course
Main Dish
Cuisine
Japanese
Servings
Prep Time
3
Rolls
30
Minutes
Cook Time
10
Minutes
Servings
Prep Time
3
Rolls
30
Minutes
Cook Time
10
Minutes
Ingredients
1 & 1/2
cup
Cooked Sushi Rice
1 & 1/2
sheet
Roasted Nori
You need 3 half sheets
9
oz
Unagi
Heated up, cut into 1/2 inch strips
1 & 1/2
Avocado
Peeled, halved and cored
5
oz
Cucumber
Cut into thin strips
1
tbsp
Masago
Unagi Sauce
To taste
Sriracha
(Optional)
Instructions
Wrap your bamboo sushi mat in plastic wrap. This makes clean up so much easier.
Place a half sheet of roasted nori (shiny side down) and cover with rice.
Flip over and place the unagi and cucumber a little below the middle of the sheet. Drizzle some unagi sauce over the filling.
Roll and squeeze, making a square shape with the hands.
Slice your avocado as thin as you can.
Lightly press down to fan the avocado out and place on top of your roll. Press down with plastic wrap and cut into 8 pieces.
Garnish with masago, unagi sauce and sriracha (wouldn’t be a dragon without a little bit of heat).
Recipe Notes
Sushi rice recipe and instructions can be found
here
.
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