Edamame Hummus
Special Equipment: Food Processor
Servings Prep Time
2-4People 1Minute
Cook Time
10 Minutes
Servings Prep Time
2-4People 1Minute
Cook Time
10 Minutes
Ingredients
Instructions
  1. Bring water and salt to a boil.
  2. Cook the edamame according to instructions on package and drain. Mine were frozen and was cooked for 6 minutes.
  3. In a food processor, add tahini, lime juice and minced garlic then blend for 30 seconds.
  4. Add the cooked edamame and blend until the edamame is no longer whole (About a minute).
  5. Add the scallion oil, scallion, cilantro, sesame oil and process until smooth. Use the reserved water to make the hummus smoother or leave it out for a chunkier texture.
  6. Garnish with scallion oil, scallion and sesame seeds.
Recipe Notes

This hummus can be made ahead of time and served cold. If you are doing this then leave out the garnish until you serve.

The scallion oil recipe can be found here.

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