Fruit Dessert Tacos
Servings Prep Time
12Tacos 30Minutes
Cook Time Passive Time
1Hour 4 Hours
Servings Prep Time
12Tacos 30Minutes
Cook Time Passive Time
1Hour 4 Hours
Ingredients
Nutella Crème Anglaise
Tuiles
Sweet Coconut Rice
Fruit Salsa
Garnish
Instructions
Nutella Crème Anglaise
  1. Over low-medium heat, melt the Nutella in the whole milk. This mixture shouldn’t simmer and be warm to the touch (bring this mixture off the heat if it gets any hotter than that).
  2. QUICKLY mix in the egg yolk and stir until your mixture thickens (enough to coat the back of a spoon). This will take about 5-7 minutes.
  3. Strain the mixture and refrigerate.
Tuiles
  1. Preheat your oven to 350F.
  2. Melt your unsalted butter and dissolve your sugar in it.
  3. Mix in your egg white and vanilla extract.
  4. Mix in the flour.
  5. Spoon some mixture onto a silpat mat or parchment paper. I used 1 tsp for each but the size is up to you. Bigger scoops=bigger tacos=more baking time. Using the back of your spoon, spread the batter to circles.
  6. Bake for 6-10 minutes depending on the size of you batter.
  7. Take the Tuiles out of the oven and quickly mold them into tacos. I used the back of a spatula as a mold and a small knife to release the Tuiles.
  8. Reserve the Tuiles for later (In an airtight containers if you don’t plan on eating these ASAP).
Sweet Coconut Rice
  1. Cook your sushi rice (see notes). In the meantime heat up your coconut milk, sugar and salt to a simmer (medium heat, about 5-7 minutes).
  2. When the rice is done, fluff it up and pour in the coconut milk mixture. It will seem really watery but the rice will soak it all up. Let the rice sit covered for 20 minutes.
Fruit Salsa
  1. Dice up your fruit.
  2. Mix them up with the lemon juice.
Finishing
  1. Fill the tacos and dust with powdered sugar. Serve!
Recipe Notes

Here is how you cook Sushi Rice (just replace the vinegar with the coconut milk mixture).

DO NOT mix the fruit until you are ready to serve. it will get really discolored.

I mixed my Nutella Crème Anglaise with the fruit but I highly suggest you don’t. It will look better. :p

The tacos will get soggy if you don’t eat them right away, I suggest you serve this “taco bar” style.

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