FeedingTheFiya

Jalapeño Popper Wontons

Servings	Prep Time
30Wontons	5Minutes

Cook Time

20Minutes

Servings	Prep Time
30Wontons	5Minutes

Cook Time

20Minutes

Ingredients

Jalapeño Popper Wontons

Panko Crumbs

Instructions

Over medium heat, melt the butter. As soon as the butter has melted, throw in the panko crumbs, garlic powder salt and pepper. Keep stirring until they are golden brown. Move off heat.
Finely dice ONE jalapeno and mix with all the ingredients for “Jalapeño Popper Wontons” (excluding the deli ham). Cut the other jalapeno into rings and submerge under ice water (this will keep them green and crispy).
Pat the ham dry and place 1 tsp of the filling in the center.
Fold the ham in half and place a bit of the filling on a corner. Then fold. See notes for more details.
Done! Combine all the ingredients on a plate/platter. Plate this however you want.

Recipe Notes

Here is a much better tutorial and different ways to fold wontons.

Keep your ham DRY. It will not stick if it is moist.

The thinner the slices, the easier it is to fold.