Kimchi Furikake Chicken Nuggets
Course
Main Dish
Cuisine
“Made In China”
,
Japanese
,
Korean
Servings
Prep Time
2
People
20
Minutes
Cook Time
25
Minutes
Servings
Prep Time
2
People
20
Minutes
Cook Time
25
Minutes
Ingredients
1
lb
Skinless Chicken Thigh
Cut into 1 inch pieces and pat dry.
2
large
Eggs
1/2
cup
All-Purpose Flour
1
cup
Panko
6
tbsp
Kimchi Furikake
1
tsp
Salt
Instructions
Preheat the oven to 350F
Set up your breading station. Plate 1: Mix of panko, kimchi furikake and salt. Plate 2: Flour. Plate 3: Eggs, beaten.
Dip the chicken pieces in flour, then in the eggs and finally in the panko. Set the pieces in a tray lined with aluminum foil.
Bake the nuggets for 23-27 minutes. Until the chicken is completely cooked through.
Allow the nuggets to rest for a few minutes before plating.
Recipe Notes
These go great with the Kimchi Aioli from the recipe
HERE
.
Here to Fuel Your Culinary Fire!!!
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