Servings |
4Benedicts |
Cook Time |
50Minutes |
|
|
You will want to use 1 tbsp of vinegar for every quart of water.
This is how I poached my eggs, a way to do it without vinegar.
A guide to cooking steak here.
I highly recommend red meat for this recipe, any other meat will not stand up to the awesomeness of the Korean hollandaise.
Omit the sugar if your kimchi was made with sugar (you shouldn’t be able to taste the sweetness).