FeedingTheFiya

Mango with Sticky Rice

Author: ???

Servings	Prep Time
4People	10Minutes

Cook Time	Passive Time
25Minutes	1Hour

Servings	Prep Time
4People	10Minutes

Cook Time	Passive Time
25Minutes	1Hour

Ingredients

Coconut Sticky Rice

Salted Coconut Sauce

For Serving

Instructions

Cook your sticky rice with your preferred method (see notes for a link on different methods). I used a rice cooker.
While the rice is cooking. Melt the sugar in coconut milk over low-medium heat*. When the sugar has dissolved, remove from the heat then add the salt and pandan extract. Give it a quick stir.
When the rice has cooked. Mix in the sweetened coconut milk and give it a quick stir (make sure the coconut milk is well incorporated). Then cover for 15-20 minutes**.
Mix the corn starch and water and set aside for later. Over medium heat, bring the coconut milk to a gentle simmer. Add salt and corn starch mixture. You will notice that the cream will thicken slightly. Set the cream aside until you are ready to use.
To serve: drizzle a little bit of the salted coconut sauce on the rice then top with mango chunks and black sesame seeds.

Recipe Notes

Other methods to cooking sticky rice here.

This dish is best served warm and should never be refrigerated (rice gets hard).

*Don’t boil the coconut milk, we don’t want to reduce the mixture.

**The rice will look watery but don’t worry, the liquid will be soaked up while the rice is covered.