FeedingTheFiya

Mini Son in Law Eggs

Servings	Prep Time
2People	5Minutes

Cook Time

20Minutes

Servings	Prep Time
2People	5Minutes

Cook Time

20Minutes

Ingredients

Eggs and Garnish

Sauce

Instructions

Bring a pot of water to a boil. Drop the heat to a little above simmer and cook your quail eggs. Remove from the water and drop the eggs in ice water.
Carefully peel the eggs, they should be “creamy” inside.
Throw all your sauce ingredients in a pan over medium heat and simmer until the sauce has thickened (about 7-10 minutes).
Strain the sauce and pour over the eggs. Garnish.

Recipe Notes

DO NOT USE CANNED QUAIL EGGS!!!…ok, you can if you don’t have access to the real thing.

Boil the quail eggs for:

1 & 1/2 minutes for a soft boiled egg (runny yolk)

2-3 minutes for a yolk like mine.

4 & 1/2 – 5 minutes for a hard boiled egg.