Nutella Soufflé
Servings Prep Time
2Servings 30Minutes
Cook Time
15Minutes
Servings Prep Time
2Servings 30Minutes
Cook Time
15Minutes
Ingredients
Ramekins
Nutella Soufflé Base
Meringue
Garnish
Instructions
Ramekins
  1. Preheat the oven to 400F.
  2. Place 1 tsp of butter in each ramekin and melt in a microwave (10 seconds).
  3. Using a paper towel, spread the melted butter throughout the inside of the ramekin (make sure it is coated well).
  4. Pour in 1 tbsp of sugar in each ramekin and coat. Pour off the excess sugar.
Nutella Soufflé Base
  1. Melt the Nutella and unsalted butter in a microwave (20 second intervals). When the Nutella is runny and the butter is melted, mix them together. Add the egg yolk and salt, mix them in.
Meringue
  1. Beat the egg whites until they are frothy. Add in the cream of tartar.
  2. Continue beating until you have soft peaks.
  3. Add in the sugar (1 tbsp at a time) and beat until you have stiff peaks.
Assembly
  1. MIX in 1/3 of the meringue with the Nutella soufflé base.
  2. FOLD in the remaining 2/3 of the meringue.
  3. Pour the mixture into the ramekins and run your thumb through the sides to detach the mixture from the rim (this will help it rise).
  4. Place the souffles in the oven and bake for 12-15 minutes (until they have risen about an inch).
  5. Dust with powdered sugar and enjoy AS SOON AS POSSIBLE!
Recipe Notes

For tips and a video on how to make souffles: Beth’s Chocolate Souffle Recipe

When making these, try not to “lick the spoon” too much. The sugar coma will take away from the Nutella Souffle Experience.

 

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