Servings | Prep Time |
6 Servings | 5Minutes |
Cook Time |
30Minutes |
|
|
The Panna Cotta recipe base is adapted from Russ Parsons’ recipe here. He wrote an amazing article that breaks this dessert down.
Chart of edible flowers by buzzfeed here.
Video tutorial on how to spin sugar by sortedfood here.
Milk that has been cooked can be safely left at room temp for 2 to 2 1/2 hours.