Shrimp Sauce & Spicy Mayo
Adapted from: Chuck at www.japanese-steakhouse-white-sauce.com
Course
Condiments/Sauces
Cuisine
American
,
Japanese
Prep Time
5
Minutes
Passive Time
2
Hours
Prep Time
5
Minutes
Passive Time
2
Hours
Ingredients
Shrimp Sauce
1
Cup
Hellmann’s Mayonnaise
2
tbsp
Butter
Unsalted, melted
1
tbsp
Rice Vinegar
1
tbsp
Sugar
1
tsp
Tomato Paste
Substitute with ketchup
1/2
tsp
Garlic Powder
1/2
tsp
Paprika
1/4
tsp
Salt
1/2
tsp
Shichimi Togarashi
(optional)
Spicy Mayo
1/2
Cup
Kewpie Mayo
2
tbsp
Sriracha
Add more if you like it spicier
1/2
tsp
Sesame Oil
1/2
tsp
Rice Vinegar
Instructions
Shrimp Sauce
Melt butter in the microwave (10 second intervals). Allow this to come to room temp.
Mix all of the ingredients together.
Place in the fridge for at least 2 hours before use.
Spicy Mayo
Mix the mayo and sriracha. Done.
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