Som Tam Thai (Green Papaya Salad)
Special Equipment: Papaya Shredder, Clay Mortar, and Wooden Pestle.
Servings Prep Time
2People 10Minutes
Cook Time
5Minutes
Servings Prep Time
2People 10Minutes
Cook Time
5Minutes
Ingredients
Instructions
  1. In a small pan, roast the dried shrimp over medium heat (5 minutes).
  2. Place the bird’s eye chili, garlic and palm sugar into the mortar and pound until you have a chunky texture (5-10 seconds).
  3. Add the lime wedges to the mortar and pound to release the juice (3-5 seconds).
  4. Add dried shrimp and pound lightly (3-5 seconds).
  5. Add the long bean and pound lightly to bruise, be careful not to flatten.
  6. Add the lime juice, fish sauce, raw papaya and carrot. Pound to bruise while lightly tossing the mixture with a spoon.
  7. Add the cherry tomatoes and pound lightly, be careful not to flatten.
  8. Mix in the peanuts. Plate and enjoy!
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