Strawberry Jello with Rose Whipped Cream
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
10Minutes 6Hours
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
10Minutes 6Hours
Ingredients
Jell-o
Rose Whipped Cream
Instructions
  1. Boil the water and dissolve your jell-o in it. Set aside to cool.
  2. Wash the strawberries, cut off the tops and quarter them (cut the bigger berries into 1/6). Save a few for garnishing.
  3. Fill your containers close to the top with the berries.
  4. Pour the (room temperature) jell-o in the containers, cover and refrigerate.
  5. Whip the heavy cream to soft peaks. Add the powdered sugar, rose water and whip until you have stiff peaks. cover and refrigerate until you are ready to use.
Recipe Notes

I used three small boxes of Jell-O (.30 oz each). You can always use one big one and one small one.

Check this video out to learn how to make the strawberry rose.

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