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To make clean up easier, you can put all your tea leaves in a tea bag. You can also just strain the tea through a fine mesh strainer. There will be little specs of tea but that is normal.

If you are serving with option #1, then mix equal parts sweetened condensed milk with evaporated milk until a smooth liquid has formed. Pour to taste.

If you are serving with option #2, then make the syrup by melting the sugar with water over medium heat. Allow this to cool before using.