Thai Sweet Chili Panzanella Salad
Servings Prep Time
2People 5Minutes
Cook Time Passive Time
1Minute 15Minutes
Servings Prep Time
2People 5Minutes
Cook Time Passive Time
1Minute 15Minutes
Ingredients
Salad
Dressing
Flavor Sponges (AKA Bread Cubes)
Instructions
  1. Deseed and cube the cucumber. Set aside.
  2. Cut your tomatoes in half. Set in a bowl.
  3. In a bowl, mix the tomatoes with all the ingredients for the dressing. It may not look like much but the salt will pull more liquid out of the tomatoes.
  4. Cube the bread. I prefer 1 inch cubes but the size is up to you. Just make sure they are the same size (That way they cook evenly)
  5. In a large pan over low-medium heat, melt the butter with the olive oil.
  6. Add in the bread cubes and fry until golden and crunchy. Be sure to keep moving the pan (about 8-10 minutes). Remove from heat and set aside until you are ready to serve. Salt to taste.
  7. Mix the bread cubes with the cucumbers and dressing right before you serve.
Recipe Notes

You can cut the cubes however you want, just make sure they are uniform so they can cook evenly and look pretty.

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