Togarashi Tuna Poke
Servings Prep Time
4Servings 5Minutes
Cook Time
1Minutes
Servings Prep Time
4Servings 5Minutes
Cook Time
1Minutes
Ingredients
Sauce
Base
Instructions
  1. Make sure your fish is Sushi Grade! The flesh should be blood red (If you get it frozen then it will be a light red).
  2. Skin the Tuna.
  3. Cut the tuna into bite sized pieces. I like bigger pieces so the flavor isn’t masked by the seasoning.
  4. Mix all the ingredients for the sauce.
  5. Mix the tuna chunks with the sauce.
  6. Mix the tuna in with the diced red onions and avocado chunks.
Recipe Notes

Forbidden Rice (Black Rice) was used to get the look I was going for but I prefer white rice.

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