Volcano Roll
Servings Prep Time
3Rolls 30Minutes
Cook Time
10Minutes
Servings Prep Time
3Rolls 30Minutes
Cook Time
10Minutes
Ingredients
Veggie Roll
Spicy Crab
Garnish
Toasted Panko
Instructions
Spicy Crab
  1. Note on the Imitation Crab Stick: It is best to use sushi grade.
  2. Cut the pieces into 2 inch pieces and shred.
  3. Squeeze out any excess water with some paper towels.
  4. Mix together all the ingredients for “Spicy Crab ” and set aside.
Roasted Panko
  1. Melt In a pan set over medium heat, melt the unsalted butter.
  2. Add in the panko and stir until the crumbs are golden brown (3-5 minutes). Salt and pepper to taste. Set aside.
Veggie Roll
  1. Place a half sheet of roasted nori (shiny side down) and cover with rice.
  2. Flip over and place the avocado slices and cucumber a little below the middle of the sheet.
  3. Roll and squeeze, making a square shape with the hands.
  4. Cut the rolls into even sized pieces.
  5. Top with the spicy crab and torch (optional).
Recipe Notes

Sushi rice recipe and instructions can be found here.

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