Cooked Sushi Rice
See notes for Link
Cut into thin strips
Cut into 12 strips.
Imitation Crab Stick
Preferably Kewpie Brand
Toasted Sesame Oil
Note on the Imitation Crab Stick: It is best to use sushi grade.
Cut the pieces into 2 inch pieces and shred.
Squeeze out any excess water with some paper towels.
Mix together all the ingredients for “Spicy Crab ” and set aside.
Melt In a pan set over medium heat, melt the unsalted butter.
Add in the panko and stir until the crumbs are golden brown (3-5 minutes). Salt and pepper to taste. Set aside.
Place a half sheet of roasted nori (shiny side down) and cover with rice.
Flip over and place the avocado slices and cucumber a little below the middle of the sheet.
Roll and squeeze, making a square shape with the hands.
Cut the rolls into even sized pieces.
Top with the spicy crab and torch (optional).
Sushi rice recipe and instructions can be found
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