Servings | Prep Time |
1People | 1Minutes |
Cook Time |
5Minutes |
|
|
Variations:
For scrambled eggs that are yellow all the way through: whisk the eggs before putting them in the pan.
For a softer, more velvety mouth feel: continuously mix the eggs in the pan over low heat.
For a lumpier, more substantial bite: mix the eggs less frequently (15-25 second intervals) over low-medium heat.
Sour cream can be replaced with: creme fraiche, butter, heavy cream or milk (my least favorite).