FeedingTheFiya

Szechuan Steak Tartare

CourseSmall Bites
Cuisine“Made In China”, Chinese, French

Servings	Prep Time
2People	5 Minutes

Cook Time	Passive Time
5Minutes	30Minutes

Servings	Prep Time
2People	5 Minutes

Cook Time	Passive Time
5Minutes	30Minutes

Ingredients

8oz Sirloin SteakMust be really fresh
1tbsp Chili OilPlus extra for garnish
1tsp Sesame Oil
1tsp Chinese Black VinegarYou can substitue with Balsamic Vinegar
1tsp Soy Sauce
1Whole Egg Yolk
1tsp CilantroChopped, plus extra for garnish
1 stalk ScallionMince the white, use green for garnish
1Small ShallotFinely Minced
1/2tsp GingerFinely Minced
1/2tsp Sesame SeedsGarnish (Optional)
1Whole Quail Egg YolkYou can substitute with Chicken Egg Yolk

Instructions

Freeze the steak for 30-45 minutes. Be careful not to freeze for too long or the steak will be too firm to cut.
Trim the fat and dice the steak into 1/8 inch cubes.
Mix all the ingredients together and plate.
Reflect back on how easy and fast this dish came together.

Recipe Notes

This dish is amazing with crackers or thin, crunchy bread. I served mine with sesame crackers and a few sprigs of cilantro. I definitely recommend you do the same!