Cook fries according to package directions. I baked mine (Yeah, I’m lazy :p). When they are done, sprinkle on a pinch of salt and set aside.
While the fries are in the oven. Melt 1 tsp unsalted butter over medium heat. Toast the panko crumbs until they are golden brown being sure to move the pan for even toasting (about 5 minutes). Add the furikake and a pinch of salt then toast for another minute.
Shred the imitation crab stick (they pull apart like string cheese). Then mix with the rest of the ingredients for the “Lava”.
To serve: stack fries in a pile, sprinkle panko mixture around the pile and lay the “Lava” on top. Then garnish with sriracha and scallions.