This is the first post of the “Made in China” Series.
Omelets are French in origin. This one originated from my left overs and unwillingness to leave the house. As lack luster as that may sound, this egg parcel came out tasting sublime! The ingredients list may seem daunting if you are not well versed in Chinese Cuisine but that’s not the point. Aside from giving omelets a new dimension, breaking free from the half moon shape we are all accustomed to, this dish offers you the freedom to fill it with whatever your heart desire. Use your imagination!